Overview
Sushi Kin Sdn Bhd
Responsibilities
- To attend kitchen equipment breakdown on all kitchen equipment, electrical appliances and other handy work Carry out maintenance monthly servicing at the selected outlets To ensure proper filing of all documentations
- SPM/ Certified Air-Conditioning or any vocational/ polytechnic certification refrigeration
- Required skills : Air-Conditioning and replacing Compressor, Freezer or Chiller
- Good command in spoken and written both English and Bahasa Malaysia
- Good time management, communication, planning, organising and coordinating skills
- Self motivated and travelling is required
- Malaysian citizenship
- Based in Klang Valley
- Age between 20 ~ 30 years old
Medical Benefit RM300/ visit, Insurance Coverage (Hospitalisation & Accidental), 14 days Annual Leave, Long Service Awards
Company Address
Sushi Kin Sdn Bhd (Head Office)
Wisma Techem, Lot 808-809, Jalan Subang 5, Taman Perindustrian Subang
Subang Jaya, Selangor
47610
About Sushi Kin Sdn Bhd
Sushi King first opened our doors in 1995, pioneering a new era of Japanese cuisine in Malaysia with our unique ‘Kaiten Sushi’ or ‘Revolving Sushi’ with quick service restaurant concept. Offering a wide variety of sushi along with an expansive menu of other Japanese food at affordable prices in a friendly, cosy environment, we quickly gained popularity to become a favourite amongst locals and foreigners alike.From a single outlet in Kuala Lumpur, we have grown to encompass over 80 (and counting) restaurants nationwide, distinguishing ourselves as the largest sushi chain of restaurants in the country.
Job Salary
RM 1500 - RM 1800
Apply Job
Send your resume to rodiah@sushi-king.com directly.
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